UK · Established 1957
Duration
3 years
Tuition Fee
£ On Call
Level
Undergraduate
Next Intake
September (Fall), January (Spring)
The Culinary Arts Management BA (Hons) at University College Birmingham is designed to combine professional culinary training with business and hospitality management skills. The programme prepares students for leadership roles in restaurants, hotels, catering businesses, and the wider hospitality industry.
Students gain hands-on culinary experience in professional training kitchens while also learning food business operations, menu development, hospitality management, and entrepreneurship.
Core modules may include:
- Professional Culinary Skills
- International Cuisine & Food Production
- Hospitality & Restaurant Management
- Food Safety & Nutrition
- Menu Design & Product Development
- Culinary Entrepreneurship
- Kitchen Operations Management
- Event & Catering Management
- Research Methods
- Final Year Project / Dissertation
- Optional Industry Placement Year
2.8 GPA or 60%, 6.0/5.5, PTE - 59/59, Duolingo - 110/100, Gap Acceptable (5 yrs)
Students will be able to:
- Demonstrate advanced culinary and food preparation skills
- Manage kitchen and hospitality operations effectively
- Develop innovative menus and food concepts
- Apply food safety and nutrition principles professionally
- Lead teams within hospitality and culinary environments
- Understand business and entrepreneurial aspects of the food industry
Scholarship Opportunities
Scholarship Info:
- International merit-based scholarships available
- Tuition fee discounts for eligible students
- Hospitality industry partnership opportunities may apply
Tuition Fee: £ Per Year
Key Information
- Study Level: Undergraduate
- Type: Full-time
- Duration: 3 years
- Intake: September (Fall), January (Spring)
- Country: UK
- College: University College Birmingham
- Location: Birmingham, United Kingdom
- Area: Business & Management
- Language: English
- Delivery Mode: On-campus
- Accredited: N/A
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